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The Noci Journal

Welcome to The Noci Journal, where deep-rooted Italian traditions, modern pasta, and our local neighbourhoods come together. Step into our kitchens for a closer look at the craft, the influences behind our menus, and the people shaping every plate.

Latest Article

Noci's Roots

Spring Has Arrived at Noci

What’s New In The Kitchen Spring’s arrived, and with it, a new chapter for Noci. We’ve been busy in the...

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Neighbourhood Restaurant

The Big Lasagna Cook Off

Noci’s Secret Lasagna Recipe Caio! Matteo and Matteo here, we recently rolled up our sleeves at Gloria’s for The Big...

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Modern Pasta

A Foodie’s Guide to Angel, Islington

Where to Eat, Drink, and Explore in Islington As the year winds down and Angel settles into its colder months,...

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Modern Pasta

Behind the Dish: How We Make Prawn Linguine at Noci

Fresh, Simple, Full of Flavour Ciao! Giovanni here, Head Chef at Noci Richmond. Today, I’m taking you behind the scenes...

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Neighbourhood Restaurant

Perfect Pairings: Pre-Theatre Dining at Noci Islington

If you’re heading to a show in Islington and looking for a quick, delicious dinner before curtain up, then Noci’s...

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Neighbourhood Restaurant

Bottomless Brunch in Shoreditch? Meet Feasting with Friends at Noci

The Best Bottomless Pasta Brunch in Shoreditch If you’re on the hunt for the best bottomless brunch in Shoreditch, your...

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Modern Pasta

Noci’s New Summer Menu Has Arrived, Fresh Pasta & Seasonal Plates in London

A Menu Made for Long Days and Longer Nights Long lunches, golden-hour spritzes, and fresh pasta, summer has officially arrived...

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