Our Food & Drink
Our chefs take inspiration from their roots and travels across Italy, serving modern Italian food that pays homage to the way Italians really eat. Pair with a seasonal spritz or a glass from our curated wine list and enjoy the best of Italian dining here in Shoreditch.
Food Menu
Small Plates
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Nocellara olives (pb) 4.5
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Focaccia 5.5
Datterini tomato or garlic, rosemary, sea salt (pb)
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Burrata 11.5
courgettes, Aleppo chilli, lemon, mint plant-based option available (v)
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Bruschetta 8.5
Isle of Wight tomatoes, roasted garlic, basil, focaccia (pb)
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Salumeria 15
Prosciutto di Parma, Cobble Lane fennel salami, Mozzarella D.O.P, Nocellara olives, focaccia
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Insalata 9
fennel, courgette, spring peas, radicchio, mint, pistachio (pb)
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Carpaccio 10
rare-seared beef, broad beans, peas, lemon, pecorino
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Fritto misto 12
squid, red mullet, prawns, crispy polenta, parsley aioli
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Bocconcini fritti 9
fried mozzarella, marinara sauce, crispy basil (v)
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Arancini 10.5
Cobble lane ‘Nduja & mozzarella fritters, parsley aioli
Pasta
non-gluten available
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Cacio e pepe 12.5
brown butter, pepper, Parmesan, pecorino, paccheri pasta
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Genovese ragu 16.5
veal & pork Genovese ragu, Monk’s head cheese, paccheri pasta
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Carbonara 16
Cobble Lane Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta
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Aglio e olio 10
crispy garlic, Aleppo chilli, lemon, extra virgin olive oil, parsley, pici pasta (pb)
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Beef shin & Chianti ragu 17
rosemary & shallot crumb, pappardelle pasta
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Amatriciana 15
slow-cooked Datterini tomatoes sauce, Cobble Lane Guanciale, pecorino, ziti pasta
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King prawn 18
Datterini tomatoes, Aleppo chilli, white wine, parsley, linguine
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Silk Handkerchiefs 16.5
spring peas, leeks, courgettes, mint, pistachios, confit egg yolk, silk handkerchiefs (v)
Mains
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Porchetta 20
slow-cooked pork belly, saffron apple purée, courgettes, spring peas, pistachio, mint
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Tagliata 35
dry-aged 10oz sirloin steak, rocket, Parmesan, roasted pepper sauce, triple cooked chips
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Pesce al forno 23
baked Lock Duart salmon, clams, samphire, lemon butter
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Milanese 19.5
breaded chicken escalope, parsley aioli, fennel, lovage & cucumber salad
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Parmigiana 18
baked heritage aubergines, marinara sauce, rosemary breadcrumb, pecorino, mozzarella
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Monkfish 28
charred monkfish, rainbow chard, olives, Amalfi lemon, pinenuts
Salads
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Panzanella 16
Isle of Wight tomatoes, peppers, cucumber, Nocellara olives, spring leaves, sourdough croutons
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Fregola 15.5
spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad
Sides
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Triple-cooked chips 5
basil salt
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Courgettes 6
balsamic vinegar, pine nuts
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Seasonal leaf salad 5
extra virgin olive oil
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Rainbow chard 5.5
Amalfi lemon
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Drinks Menu
Aperitivo
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Hugo Spritz 12
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Yuzu Spritz 12
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Aperol Spritz 12
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Peach Bellini 8
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Classic Negroni 8
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Cosmopolitan 10
Non alcoholic
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Espresso Martini 10
classic or amaretto
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Moth Margarita 10
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Moth Spicy Margarita 10
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Orange & Rhubarb Spritz 8
non-alcoholic
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Pineapple & Yuzu Highball 8
non-alcoholic
Sparkling
125/750ml
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Prosecco Extra Dry, Canel Grando, Veneto 8.1 / 36
- Vibrant, crisp, refreshing
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Prosecco Rosé Brut, Saccetto, Veneto 39
- Soft, violets, berries
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Moët & Chandon ‘Brut Impérial’, Champagne 85
- Crisp, fruity, balanced
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Wiston Estate, Blanc de Blancs, South Downs 60
- Green apple, white peach, lemon zest
White
175/250/500/750ml
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Soave, Borgo dei Ciliegi, Veneto 39
- Crisp, stone fruit, almond
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Grenache Gris, Les Sardines, Roussillon 8.7/11.9/22.8/35
- Citrus, white peach, rounded finish
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Mâcon-Villages, Domaine des Chenevières, Burgundy 64
- Green apple, mineral freshness, creamy texture
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Pinot Grigio, Sacchetto, Veneto 11.8/16.1/30.8/42
- Refreshing, pear, lemon
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Sauvignon Blanc, Lake Chalice, Marlborough 14/19.2/36.7/50
- Passionfruit, grapefruit, zesty
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Vermentino, Sella & Mosca, Sardinia 48
- Citrus, tropical fruit, Mediterranean herbs
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Picpoul de Pinet, Les Montalus, Languedoc 12.9/17/7/33.8/46
- Grapefruit, aromatic, mouthwatering
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Garganega, Il Casone, Veneto 32
- Ripe citrus, refreshing, floral
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Gavi, Palás, Michele Chiarlo, Piedmont 15/7/21.5/41.1/56
- Expressive, exotic fruits, lemon zest
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Albariño, Pazo do Mar, Galicia 60
- Orange peel, peach, white flowers
Rosé Wine
175/250/500/750ml
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Primitivo Rosé, Tramari, Puglia 12.4/16.9/32.3/44
- Aromatic, cherries, strawberries
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Pinot Grigio Blush, Novità,Veneto 9.8/13.5/26.7/35
- Fresh rose petal, grapefruit zest
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M de Minuty Rosé, Côtes de Provence 59
- Soft summer fruits, peach, orange peel
Red
175/250/500/750ml
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Montepulciano d’Abruzzo, Bove, Abruzzo 12.4/16.9/32.3/44
- Blackberry, cherry, liquorice
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Sangiovese, Novità, Emilia Romagna 32
- Smooth, redcurrent, spice
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Chianti Riserva, Bonacchi, Tuscany 13.5/18.4/35.2/48
- Blackberry, balsamic, cedar
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Rosso di Montalcino, Poggio Alle Mura, Banfi, Tuscany 65
- Complex, plum jam, savoury
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Merlot, Tumbleweed Wild, Bruce Jack, Swartland 9.8/13.5/25.7/35
- Red berries, fresh herbs, subtle oak
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Barolo, San Silvestro, Piedmont 69
- Dried fruit, roses, sweet tannins
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Pinot Noir, Les Colombiers, Villa Noria, Languedoc 52
- Blackcurrant, smooth, silky
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Primitivo, San Marzano, Puglia 39
- Ripe prune, dark plum, vanilla
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Rioja Reserva, Hugonell 76
- Red berries, tobacco, spicy oak
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Malbec, Zorzal, Terroir Unico, Valle de Uco 15.4/21.1/40.4/55
- Gamey, elegant, raisin red fruits
Beer
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Peroni 330ml 5% 6.4
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Peroni 0.0% 330ml 4.9
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Ichnusa Non Filtrata 330ml 5% 6.4
Soft
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Trip 4.5
Blood Orange & Rosemary / Peach & Ginger
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Cloudy apple / orange 3.9
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Coke 4.2
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Diet Coke 3.9
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Still / Sparkling water 5.5
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San Pellegrino Limonata / Aranciata 3.9
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Selection of teas 3.4
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Coffee From 3.4
Spirits
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Vodka, Gin, Rum, Whiskey 25ml from 4.4
50ml from 8.5 -
Further options are available on request
A discretionary service charge of 12.5% will be added to your bill.
Lunch Menu
Enjoy a drink, focaccia and pasta for £18.5 Monday – Friday, 12-5.30pm.
To Start
-
Nocellara olives (pb)
-
Focaccia
Datterini tomato or garlic, rosemary, sea salt (pb)
Main
Choose from
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Cacio e pepe
brown butter, pepper, Parmesan, pecorino, paccheri pasta
-
Fregola
spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad (pb)
-
Amatriciana
slow-cooked Datterini tomatoes sauce, Cobble Lane Guanciale, pecorino, ziti pasta
Drinks
Choose from
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Peach Bellini
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Garganega, Veneto 125ml
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Sangiovese, Emilia Romagna 125ml
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Peroni 330ml 5%
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San Pellegrino Limonata
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San Pellegrino Blood Orange
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Dessert Menu
Desserts
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Tiramisu 9.5
(v)
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Panna cotta 9.5
Wye Valley rhubarb, pistachios
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Gorgonzola 10
Fig jam, pickled walnut, seeded crispbreads
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Budino 9
Amalfi lemon posset, Oxford strawberries, basil (v)
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Affogato 7.5
Hackney vanilla gelato, double espresso (v) add Frangelico (2.5)
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Sgroppino 9
Hackney lemon sorbet, Prosecco
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Gelato 7.5
Hackney gelato - pistachio, salted caramel, vanilla (v)
Dessert Wine
75/375ml
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Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont 2023 7.9 / 35
- Gently sparkling, peaches and cream
After Dinner Drinks
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The Balvenie Doublewood 12yo 5.3
- 25ml
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Nikka From The Barrel 5.5
- 25ml
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Grappa 4.3
Bepi Tosolini Cividina, 25ml
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Limoncello 4
- 25ml
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Birchall Teas 3.4
Great Rift Breakfast, Virunga Earl Grey, Red Berry & Flower, Great Rift Decaf
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Coffee from from 3.4
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Group Set Menu
£40 per person
Nibbles
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Focaccia
Datterini tomato or garlic, rosemary, sea salt (pb)
To Start
-
Burrata
courgettes, Aleppo chilli, lemon, mint (v) plant-based option available
-
Insalata
fennel, courgette, spring peas, radicchio, mint, pistachio (pb)
-
Carpaccio
rare-seared beef, broad beans, peas, lemon, pecorino
Mains
-
Fregola
spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad (pb)
-
Beef shin & Chianti ragu
rosemary & shallot crumb, pappardelle pasta
-
Carbonara
Cobble Lane Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta
Dessert
-
Tiramisu
(v)
-
Budino
Amalfi lemon posset, Oxford strawberries, basil (v)
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
