Our Food & Drink
Our chefs take inspiration from their roots and travels across Italy, serving modern Italian food that pays homage to the way Italians really eat. Pair with a seasonal spritz or a glass from our curated wine list and enjoy the best of Italian dining here in Battersea.
Food Menu
Small Plates
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Fritto misto 12
squid, red mullet, prawns, crispy polenta, parsley aioli
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Burrata 11.5
roasted radicchio, balsamic, puffed wild rice, beetroot powder plant-based option available
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Carpaccio 10
rare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
-
Bruschetta 9
Datterini tomatoes, roasted garlic, basil, focaccia (pb)
-
Roasted heritage beetroot 9
orange & winter leaf salad, balsamic vinegar (pb)
-
Fried provolone 8.5
honey, fennel salt
-
Courgette Fritti 8
(pb)
-
Focaccia 5.5
Datterini tomato or garlic, rosemary, sea salt (pb)
-
Nocellara olives 4.5
(pb)
-
Arancini 10.5
truffle & taleggio fritters, rosemary aioli
Pasta
non-gluten available
-
King prawn 18
Datterini tomatoes, Aleppo chilli, white wine, parsley, linguine
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Beef shin & Chianti ragu 17
rosemary & shallot crumb, pappardelle pasta
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Silk Handkerchiefs 16.6
wild mushrooms, confit egg yolk, walnuts, parsley (v)
-
Carbonara 16
Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta
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Amatriciana 15
slow-cooked Datterini tomato sauce, Guanciale, pecorino, ziti pasta
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Cacio e pepe 12.5
brown butter, pepper, Parmesan, pecorino, paccheri pasta
-
Puttanesca 10
slow-cooked tomatoes, capers, olives, crispy garlic, parsley, pici pasta (pb)
-
Genovese ragu 16.5
veal & pork Genovese ragu, Monk’s head cheese, paccheri pasta
Mains
-
Barolo beef short rib 28
Parmesan & saffron polenta, crispy shallots
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Porchetta 20
slow-cooked pork belly, spiced pumpkin & orange purée, fennel, apple, sage & pine nut salad
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Parmigiana 18
baked heritage aubergines, marinara sauce, rosemary breadcrumb, pecorino, mozzarella (v)
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Fish stew 23
squid, red mullet, prawns, clams, fregola, lobster bisque, samphire
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Tagliata 35
dry-aged 10oz sirloin steak, rocket, Parmesan, roasted pepper sauce, triple-cooked chips
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Winter panzanella 16
Datterini tomatoes, heritage beetroot, radicchio, capers, sourdough croutons (pb)
-
add burrata or plant-based burrata 4
-
Milanese 22
breaded chicken escalope, triple-cooked chips, parsley aioli, fennel, lovage & cucumber salad
Sides
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Triple-cooked chips 5
basil salt (pb)
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Polenta fritters 6
pecorino, porcini powder (v)
-
Winter leaves 5
extra virgin olive oil, parmesan
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Cavolo nero 5.5
crispy garlic, lemon, olive oil (pb)
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Drinks Menu
Aperitivo
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Mango & Green Chilli Margarita 10
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Pear & Cardamom Spritz 8
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Hugo Spritz 12
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Raspberry & Basil Spritz 8
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Espresso Martini 10
classic or amaretto
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Blackberry Bellini 8
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Aperol Spritz 12
classic or amaretto
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Classic Negroni 8
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Margarita 10
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Orange & Rhubarb Spritz 8
non-alcoholic
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Pineapple & Yuzu Highball 8
non-alcoholic
Sparkling
125/750ml
-
Prosecco Extra Dry, Canel Grando, Veneto 8.1 / 36
- Vibrant, crisp, refreshing
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Prosecco Rosé Brut, Saccetto, Veneto 39
- Soft, violets, berries
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Crémant de Bourgogne Brut, André Delorme 53
- Refreshing, creamy, notes of brioche
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Zeno Alcohol-Free Sparkling 35
- Elderflower, green apple, lemon zest
White
175/250/750ml
-
Soave, Borgo dei Ciliegi, Veneto 39
- Crisp, stone fruit, almond
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Grenache Gris, Les Sardines, Roussillon 8.7/11.9/22.8/35
- Citrus, white peach, rounded finish
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Mâcon-Villages, Domaine des Chenevières, Burgundy 64
- Green apple, mineral freshness, creamy texture
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Pinot Grigio, Sacchetto, Veneto 11.8/16.1/42
- Refreshing, pear, lemon
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Sauvignon Blanc, Lake Chalice, Marlborough 14/19.2/50
- Passionfruit, grapefruit, zesty
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Vermentino, Sella & Mosca, Sardinia 48
- Citrus, tropical fruit, Mediterranean herbs
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Picpoul de Pinet, Les Montalus, Languedoc 12.9/17.7/46
- Grapefruit, aromatic, mouthwatering
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Garganega, Il Casone, Veneto 32
- Ripe citrus, refreshing, floral
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Gavi, Serre dei Roveri, San Silvestro Piedmont 13.8/18.8/49
- Vibrant, apricot, exotic fruits
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Albariño, Pazo do Mar, Galicia 60
- Orange peel, peach, white flowers
Rosé Wine
175/250/750ml
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Primitivo Rosé, Tramari, Puglia 12.4/16.9/44
- Aromatic, cherries, strawberries
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Pinot Grigio Blush, Novità,Veneto 9.8/13.5/35
- Fresh rose petal, grapefruit zest
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M de Minuty Rosé, Côtes de Provence 59
- Soft summer fruits, peach, orange peel
Red
175/250/750ml
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Montepulciano d’Abruzzo, Bove, Abruzzo 12.4/16.9/44
- Blackberry, cherry, liquorice
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Sangiovese, Novità, Emilia Romagna 32
- Smooth, redcurrent, spice
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Chianti Riserva, Bonacchi, Tuscany 13.5/18.4/48
- Blackberry, balsamic, cedar
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Rosso di Montalcino, Poggio Alle Mura, Banfi, Tuscany 65
- Complex, plum jam, savoury
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Merlot, Tumbleweed Wild, Bruce Jack, Swartland 9.8/13.5/35
- Red berries, fresh herbs, subtle oak
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Barolo, San Silvestro, Piedmont 69
- Dried fruit, roses, sweet tannins
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Pinot Noir Gran Reserva, Sibaris, Undurraga Valle de Leyda 50
- Morello cherry, strawberry, smoky herbs
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Primitivo, San Marzano, Puglia 39
- Ripe prune, dark plum, vanilla
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Rioja Reserva, Hugonell 14/19.2/50
- Red berries, tobacco, spicy oak
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Malbec, Ralces, Andeluna, Mendoza 13.8/18.8/49
- Ripe red plum, fresh, elegant
Beer
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Peroni 330ml 5% 6.4
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Peroni 0.0% 330ml 4.9
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Ichnusa Non Filtrata 330ml 5% 6.4
Soft
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Trip 4.5
Blood Orange & Rosemary / Tropical Mango
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Cloudy apple / orange 3.9
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Coke 4.2
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Diet Coke 3.9
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Still / Sparkling water 5.5
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San Pellegrino Limonata / Aranciata 3.9
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Selection of teas 3.4
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Coffee From 3.4
Spirits
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Vodka, Gin, Rum, Whiskey 25ml from 4.4
50ml from 8.5 -
Further options are available on request
A discretionary service charge of 12.5% will be added to your bill.
Lunch Menu
Enjoy two courses for £17
Choose a small plate & main or main & dessert
Monday – Friday, 12 – 5.30pm
To Start
-
Bruschetta (pb)
Datterini tomatoes, roasted garlic, basil, focaccia
-
Carpaccio
rare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
-
Fried provolone
honey, fennel salt
Main
Choose from
-
Puttanesca
slow-cooked tomatoes, capers, olives, crispy garlic, parsley, pici pasta (pb)
-
Cacio e pepe
brown butter, pepper, Parmesan, pecorino, paccheri pasta
-
Beef shin & Chianti ragu
rosemary & shallot crumb, pappardelle pasta
-
Milanese £3 supplement
breaded chicken escalope, triple-cooked chips, parsley aioli, fennel, lovage & cucumber salad
Dessert
Choose from
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Tiramisu
-
Panna cotta
spiced red wine poached pear, cocoa nibs, rosemary
-
Chocolate mousse
sea salt and candied chestnut (pb)
-
Affogato
Hackney vanilla gelato, double espresso (v)
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Dessert Menu
Desserts
-
Tiramisu 9.5
(v)
-
Panna cotta 9.5
spiced red wine-poached pear, cocoa nibs, rosemary
-
Gorgonzola 10
fig jam, pickled walnut, seeded crispbreads
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Chocolate mousse 9.5
sea salt and candied chestnut (pb)
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Affogato 7.5
Hackney vanilla gelato, double espresso (v) add Frangelico (2.5)
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Sgroppino 9
Hackney lemon sorbet, Prosecco (pb)
-
Gelato 7.5
Hackney gelato - pistachio, salted caramel, vanilla (v)
Dessert Wine
75/375ml
-
Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont 2023 7.9 / 35
- Gently sparkling, peaches and cream
After Dinner Drinks
-
The Balvenie Doublewood 12yo 5.3
- 25ml
-
Nikka From The Barrel 5.5
- 25ml
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Grappa 4.3
Bepi Tosolini Cividina, 25ml
-
Limoncello 4
- 25ml
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Birchall Teas 3.4
Great Rift Breakfast, Virunga Earl Grey, Red Berry & Flower, Great Rift Decaf
-
Coffee from from 3.4
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Group Set Menu
£40 per person
Nibbles
-
Focaccia
Datterini tomato or garlic, rosemary, sea salt (pb)
To Start
-
Burrata
roasted radicchio, balsamic, puffed wild rice, beetroot powder (v) plant-based option available
-
Roasted heritage beetroot
orange & winter leaf salad, balsamic vinegar (pb)
-
Carpaccio
rare-seared beef, pickled girolle mushrooms, rosemary aioli, crispy shallots
Mains
-
Winter panzanella
Datterini tomatoes, heritage beetroot, radicchio, capers, sourdough croutons (pb)
-
Beef shin & Chianti ragu
rosemary & shallot crumb, pappardelle pasta
-
Carbonara
Cobble Lane Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta
Dessert
-
Tiramisu
(v)
-
Panna cotta
spiced red wine poached pear, cocoa nibs, rosemary
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
