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The Noci Journal

Welcome to The Noci Journal, where deep-rooted Italian traditions, modern pasta, and our local neighbourhoods come together. Step into our kitchens for a closer look at the craft, the influences behind our menus, and the people shaping every plate.

Latest Article

Modern Pasta

Behind the Dish: How We Make Prawn Linguine at Noci

Fresh, Simple, Full of Flavour Ciao! Giovanni here, Head Chef at Noci Richmond. Today, I’m taking you behind the scenes...

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Neighbourhood Restaurant

Perfect Pairings: Pre-Theatre Dining at Noci Islington

If you’re heading to a show in Islington and looking for a quick, delicious dinner before curtain up, then Noci’s...

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Neighbourhood Restaurant

Bottomless Brunch in Shoreditch? Meet Feasting with Friends at Noci

The Best Bottomless Pasta Brunch in Shoreditch If you’re on the hunt for the best bottomless brunch in Shoreditch, your...

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Modern Pasta

Noci’s New Summer Menu Has Arrived, Fresh Pasta & Seasonal Plates in London

A Menu Made for Long Days and Longer Nights Long lunches, golden-hour spritzes, and fresh pasta, summer has officially arrived...

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Neighbourhood Restaurant

A Taste of Noci: London’s Best Four-Course Tasting Menu

A Taste of Noci in Richmond: Our New Four-Course Tasting Menu We’ve taken everything we love about modern Italian dining...

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Noci's Roots

Noci’s Roots: Inspired by Italy, Made for the Neighbourhood

Noci: Fresh Pasta, Modern Flavours, and Seasonal Spritzes There’s a little town in Puglia called Noci – the name means...

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Noci's Roots

Best Pasta & Wine Pairings in London

Your Guide To The Best Pasta and Wine Pairings in London at Noci At Noci, we believe pasta and wine...

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