Our Food & Drink
Our chefs take inspiration from their roots and travels across Italy, serving modern pasta and street food–inspired small plates. Pair with a seasonal spritz or a glass from our curated wine list and enjoy the best of Italian dining here in Richmond.
Food Menu
Small Plates
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Nocellara olives (pb) 4
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House baked focaccia, Datterini tomato, garlic, rosemary & sea salt (pb) 5.5
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Beef Carpaccio, whipped tonnato sauce, olive powder, capers, semi-dried tomato 9.5
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Crispy fried parcels of Parma ham, basil & stracchino cheese 8
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‘Nduja arancini, parmesan foam 10.5
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Summer salad of peas, beans, samphire, charred shallot, citrus dressing (pb) 11
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Burrata, broad beans, peas, asparagus & dill oil (v) 11.5
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Fritto misto, squid, red mullet, prawn, polenta fritters, garlic & parsley aioli, tomato salt 12
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Tuna crudo, green olives & pistachio dressing 13.5
Pasta
non-gluten available
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Penne arrabbiata, Calabrian chilli, tomato, herb oil, pangrattato (v) 9.5
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Brown butter cacio e pepe, ziti 12
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Spicy green olive and feta pesto, rigatoni (v) 13
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Strozzapreti, creamed courgettes, lemon, basil & toasted pine nuts (pb) 14
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Amatriciana, ziti, Datterini tomatoes, crispy guanciale, pecorino 14.5
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Noci carbonara, fazzoletti, guanciale, Parmesan & confit egg yolk 15.5
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Veal & pork Genovese ragu, Monk’s Head cheese, paccheri 16
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Chianti & beef shin ragu pappardelle, truffle, rosemary & shallot crumb 16.5
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Prawn linguine, semi dried tomatoes, parsley & white wine 17
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Noci house side salad - market leaves, calamansi dressing (pb) 5.5
Large Plates
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Chicken Milanese, miso sauce, pickled fennel and radicchio slaw 18.5
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Sea bass fillet, green & yellow courgettes, mint, garlic, chilli, parsley oil 23
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Marinated courgette salad, minted ricotta, chicory, chickpea & smoked almond salsa (v) 16.5
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Seared steak tagliata, crispy polenta, parmesan mayo 26
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Fritto misto, squid, red mullet, prawn, polenta fritters, garlic & parsley aioli, tomato salt 16
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Drinks Menu
Sparkling
125/750ml
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Prosecco Extra Dry, Canel Grando, Veneto 8 / 34
- Vibrant, crisp, refreshing
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Prosecco Rosé Brut, Saccetto, Veneto 38
- Soft, violets, berries
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Moët & Chandon ‘Brut Impérial’, Champagne 67
- Crisp, fruity, balanced
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Lyre’s Classico non-alcoholic sparkling wine, Germany 6.5
- Light, apple (250ml)
White
175/250/500/750ml
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Pinot Grigio, Il Casone, Veneto 10.5/14/26.5/36
- Delicate, apricot, almonds
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Trebbiano, Novità, Emilia Romagna 8.5/11.5/21.5/29
- Light, refreshing, citrus
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Gavi del Comune di Gavi, San Silvestro, Piedmont 13.5/18.5/35.5/48
- Mouth-watering, mineral
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Sauvignon Blanc, Sacchetto, Veneto 12.5/16.5/32/43
- Aromatic, elderflower, herbaceous
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Lugana, Le Civaie, Monte Zovo, Veneto 52
- Flinty, vanilla, bergamont
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Sollazzo Bianco, Vino d’Italia 8/11/21/28
- Easy-drinking, zesty, floral
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Vermentino, Timo, San Marzano, Puglia 45
- Exotic, jasmine, thyme
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Grillo, Vitese, Colombia Bianca, Sicily 39
- Ripe melon, nectorine, apple blossom
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Soave, Roccolo Grassi 55
- Spicey minerality, floral, peaches, apricots
Rosé Wine
175/250/500/750ml
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Rosé, Aumérade Style Château de l’Aumérade 11.5/15.5/29.5/40
- Pale salmon, fruity bouquet
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Pinot Grigio Blush, Novità, Veneto 9/12/23/31
- Fresh rose petal, grapefruit zest
Red
175/250/500/750ml
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Montepulciano d’Abruzzo, Feudi d’Albe, Bove 10.5/14.5/27.5/37
- Blackberry, cherry, liquorice
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Sangiovese, Novità, Emilia Romagna 9/12/23/31
- Smooth, redcurrent, spice
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Chianti Riserva, Bonacchi, Tuscany 13/16.5/33/45
- Blackberry, balsamic, cedar
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Merlot, Il Casone, Veneto 41
- Soft, damsons, cherry
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Barolo, Patres, San Silvestro, Piedmont 18.5/22.5/48.5/66
- Dried fruit, roses, tar
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Sollazzo Rosso, Vino d’Italia 8/11/21/28
- Red fruits, juice, quaffable
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Primitivo di Manduria, Talò, San Marzano, Puglia 50
- Brambly, cocoa, vanilla
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Pinot Noir, Sacchetto Veneto 43
- Supple, vibrant, wild strawberry
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Amarone Del Valpollicella Ca Rugate 75
- Gamey, elegant, raisin red fruits
Beer
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Peroni 6
330ml 5%
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Peroni 4.5
0.0% 330ml
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Ichnusa Non Filtrata 6
330ml 5%
Soft
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Cloudy apple / orange 3.5
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Coke 3.75
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Diet Coke 3.5
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Still / Sparkling water 5
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San Pellegrino Limonata / Aranciata 3.5
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Selection of teas 3
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Coffee From 3
Spirits
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Vodka, Gin, Rum, Whiskey 25ml from 4
50ml from 8 -
Further options are available on request
A discretionary service charge of 12.5% will be added to your bill.
Lunch Menu
Enjoy a drink, focaccia and pasta for £16.5 Monday – Friday, 12-5.30pm
To Start
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Nocellara olives (pb)
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House baked focaccia, Datterini tomato, garlic, rosemary & sea salt (pb)
Main
Choose from
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Brown butter cacio e pepe, ziti
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Strozzapreti, creamed courgettes, lemon, basil & toasted pine nuts (pb)
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Amatriciana, ziti, Datterini tomatoes, crispy guanciale, pecorino
Large Plates
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Chicken Milanese, miso sauce, pickled fennel and radicchio slaw
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Luganica fennel sausage, burnt tomato salsa
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Fritto misto, squid, red mullet, prawn, polenta fritters, garlic & parsley aioli, tomato salt
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Dessert Menu
Desserts
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Vanilla panna cotta, morello cherries, dark chocolate 9
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Tirami-chou, chocolate sauce, whipped cream 9.5
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Chocolate mousse, extra virgin olive oil, sea salt 8 pb Peach budino (pb) 8
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Affogato - vanilla ice cream & double espresso (v) 7
- Add Frangelico 2
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Ice cream 6
- Ask about our regularly changing flavours
Dessert Wine
100/375ml
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Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont 2023 9.5 / 34
- Gently sparkling, peaches and cream
After Dinner Drinks
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The Balvenie Doublewood 12yo 5
- 25ml
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Nikka From The Barrel 4.5
- 25ml
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Grappa 4.5
- Bepi Tosolini Cividina, 25ml
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Limoncello 3.5
- 25ml
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Birchall Teas 3
- Great Rift Breakfast, Virunga Earl Grey, Red Berry & Flower, Great Rift Decaf
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Coffee from 3
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
Group Set Menu
£40 per person
To Start
-
Burrata, broad beans, peas, asparagus & dill oil (v)
-
Summer salad of peas, beans, samphire, charred shallot, citrus dressing (pb)
-
Beef Carpaccio, whipped tonnato sauce, olive powder, capers, semi-dried tomato
Pasta
-
Strozzapreti, creamed courgettes, lemon, basil & toasted pine nuts (pb)
-
Chianti & beef shin ragu pappardelle, truffle, rosemary & shallot crumb
-
Noci carbonara, fazzoletti, guanciale, Parmesan & confit egg yolk
Dessert
-
Chocolate mousse, extra virgin olive oil, sea salt (pb)
-
Ice Cream
- ask about our regularly changing flavours
v – vegetarian | pb – plant-based
A discretionary service charge of 12.5% will be added to your bill.
