A Taste of Noci in Richmond: Our New Four-Course Tasting Menu
We’ve taken everything we love about modern Italian dining and brought it together in one curated experience: seasonal small plates, fresh pasta, family‑style mains, and something sweet to finish.
For £40 per person, A Taste of Noci is a journey through the dishes that define us – rooted in Italian tradition, served with a Noci twist.
Start with Seasonal Italian Plates
Fresh, flavour‑packed openers. Choose from:
- Summer Salad – peas, beans, samphire, charred shallot and citrus dressing.
- ’Nduja Arancini with Parmesan Foam – crispy, spicy, cheesy; a Noci classic.
Pasta: The Noci Signature
Of course, no meal at Noci is complete without fresh pasta. We’re serving up one of our signature dishes or a new seasonal star:
- Paccheri with Veal & Pork Genovese Ragu and Monk’s Head cheese
- Penne Arrabbiata with Calabrian chilli, tomato and pangrattato (vegetarian)
Larger Plates, Served to Share
- Crispy Chicken Milanese with miso sauce and fennel slaw
- Seared Sea Bass Fillet with courgettes, mint, and chilli
- A vibrant Marinated Courgette Salad with minted ricotta and smoked almond salsa (vegetarian)
End on a Sweet Note
Every great meal deserves a great dessert.
- Chocolate Mousse with olive oil and sea salt (plant-based)
- Vanilla Panna Cotta with morello cherries and dark chocolate
Add the Perfect Pairing
Make it extra special with our expertly curated wine flight – four pours matched to each course for £30.
Available All Week – Just in Richmond
Fresh pasta, shared plates and perfectly paired wine, A Taste of Noci is everything we love about Italian dining – made to enjoy together. Available exclusively at Noci Richmond for tables of two or more.
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