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A Change Of Season At Noci

Spring has arrived at Noci, bringing with it a fresh new menu rooted in modern Italian cooking. We’ve perfected the pasta and now we’re excited for our next chapter. This spring the menu pays homage to the way Italian’s truly eat.

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Two starter dishes served with seasonal spritz cocktails on a wooden table

Our Food & Drink

Our new spring menu moves beyond pasta into modern Italian cooking. Slow-cooked Porchetta with saffron apple purée, Pesce al Forno with lemon butter and clams, Chicken Milanese, and Monkfish with Amalfi lemon. The pasta’s still here. It just has company now.

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Chef grating Parmesan cheese over a pasta dish
A chef preparing Monk's Head cheese
Roast porchetta with seasonal greens on a blue plate
Close-up of a bowl of carbonara topped with cured egg yolk
Person seated at a table eating an insalata salad

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Gather your friends, sip on seasonal spritzes, and dive into our new spring menu.

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Find us in…

Exterior photo of Noci on Islington Green

Islington

Overlooking Islington Green and just a short walk from Angel station.

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Noci Shoreditch Exterior Photo

Shoreditch

Located a stone’s throw from Old Street underground, Noci Shoreditch is based at The Bower.

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People enjoying their meal at noci with fresh pasta and cocktails on tap

Richmond

Located on Richmond Hill, we’re bringing fresh pasta, Sicilian street food-inspired snacks and cocktails to South West London.

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Exterior photo of Battersea Powerstation with trees and long grass

Battersea

Located in Turbine Hall B on Level 1, by the lifts and escalators at the North Entrance.

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Three Noci Chefs In The Talking Kitchen
Bowl of aglio e olio in natural sunlight
Assortment of Noci seasonal starters on a green table with a glass of red wine
Woman holding a spicy margarita with a red chili above a plate of chicken Milanese with seasonal greens
Three Noci Chefs Smiling
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Battersea